Menu

SNACKS

-Snack platter for two: Prosciutto Crudo, Salami Milano, chicken liver pâté with onion chutney , salted cucumbers, fig jam, glazed walnuts, , olives, cornichons, balsamic onions, artichokes, truffle cheese, goat cheese with fenugreek, crispy bread

-Meatless snack platter: salted cucumbers, fig jam, glazed walnuts,
olivecornichons, onions in balsamico, artichokes, truffle cheese, goat cheese with fenugreek, cauliflower pâté with onion chutney , crispy bread (VE)

STARTERS

-Burrata: seasonal citruses, olive oil, apricot-ginger sauce, mint (VE,G,N)

-Salmon tataki: fennel, quince ponzu sauce, chives, wasabi (L,N)

-Steamed bao buns: duck-confit, F-hoone kimchi, lime leaf aioli, sesame seeds, coriander (L,N)

-F-hoone Caesar salad: green salad, Caesar dressing, Parmesan, chives, breadcrumbs,
cherry tomatoes, roasted onion (N,L) + add crispy chicken or salted salmon 2.00

-Loaded fries: parmesan and pepper sauce, pancetta, F-hoone kimchi, Sriracha mayo,
freshly salted cucumber, marinated radish, green onion (L,G,N)

-Thai coconut and curry soup with portobello* (VE), chicken or prawns* (N,L,G):
green beans, carrot, portobello, coriander, chili, green onion

-Add rice (optional)

-Kalamaja breakfast: mini omelette with cheese and herbs, grilled pancetta, salted salmon, avocado-egg spread,
marinated butter beans, freshly salted cucumber, green salad, slightly spicy potatoes with lime leaf aioli, grilled lavash (N)

-Shrimp sandwich with poached egg and avocado (N,L)

-Oven baked omelette with smoked cheese and spinach: crunchy green salad (VE,N,G) (available until 1PM)

+ add salted salmon or pancetta (optional)

-Smashed burger: beef patty, brioche, cheddar, marinated onion, pickles, sunflower seed mayonnaise,
marinara sauce (N) + add fries 5.00 and sauce 1.50

-Vegetarian smashed burger: Thormi patty, cheddar, marinated onion, pickles, sunflower seed mayonnaise,
marinara sauce (VE,N) + add fries 5.00 and sauce 1.50

-Meat dumplings in creamy mushroom sauce with roasted onion crumbs and herbs (N) 15 pcs / 25 pcs

-Crispy chicken: Belgian waffle, red cabbage coleslaw, curry pickles, mango-curry mayo (N)

-Tteokbokki - Korean rice noodle dish**
F-hoone kimchi, shrimps, boiled egg, green onion (N,G,L)

-Pumpkin and chickpea falafel: Baba ganoush, seasonal vegetable salsa, chili crunch, crispy salad,
marinated radish (V,N)

-Salmon fillet: grilled cucumber, romesco sauce, black olive granola, Parmesan, chives (N,L)

-Beef entrecote (~350g): sage, pepper-lemon butter sauce (G,N)
+ add side dish (optional)

-Roasted cauliflower: pesto, vegan cheese, panko breadcrumbs, romesco sauce, chives (V,N)

-Nasi Goreng: basmati rice, chilli, garlic, red onion, carrot, leek, sous-vide egg, cayenne pepper,
kecap manis, fish sauce, spring onion, sesame seeds. Served with tiger prawns or chicken. (N)

SIDE DISHES

-French fries or sweet potato fries (N,V)

-Crunchy green salad: romaine lettuce, fennel, arugula, spinach, mint, poppy seed and quince dressing (N,V,G)

-Freshly salted cucumber & marinated radish (N,V,G)

SAUCES

-Truffle mayo (N,L,G)

-Cucumber and herb remoulade (N,L,G)

-Sriracha mayo (N,L,G)

-Mango and curry mayo (N,L,G)

-Creamy chicken pasta (N)

-Meatballs with potato puree and cream sauce (N)

-Crispy chicken with potato puree, freshly salted cucumber and cucumber remoulade (N)

-Creme brulee with rhubarb and cherry compote (N,L,VE,G)

-Eclair (VE) Ask for selection!

-Cheescake with cherry compote (N)

-VEGAN mango cashew cake (V,G)

-Lemon cake (N,VE)

-Chocolate and mascarpone cake (VE)

-Warm rhubarb crumble: vanilla ice cream (VE,N)

-Sorbet (V,N,L,G) or ice cream (N,VE,G)

(V) Vegan (VE) Vegetarian (N) no added nuts (L) no added lactose (G) no added gluten
* slightly spicy ** medium spicy